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How To Get Free Avocado Toast At Panera On National Avocado Day

If you love avocado toast, then we have some news for you. Wednesday, July 31, marks the seventh consecutive National Avocado Day, which was founded by Model Meals at the peak of the California Avocado season. To celebrate avocados, many brands are offering deals for the festivities. Chipotle is offering free guac and Panera has something sweet (well, savory) for its customers, too. The casual chain is giving fans a chance to score one free order of avocado toast for a specific generation: millennials. Well, not entirely, anyone can enjoy this freebie, but Panera is naming this deal “Millennial Meal.”

How to get your free avocado toast.

You have the choice of two avocado toasts: the Classic Avo and the Garden Avo. The Classic Avo is a thinly sliced sourdough topped with a chunky avocado spread and everything bagel seasoning. The Garden Avo packs more of a punch with a thin sourdough slice topped with the same avocado spread, sliced tomatoes, everything bagel seasoning, and garlic aioli. Panera is offering either option for free with any other purchase.

It’s simple: head over to PaneraBread.com/MillennialMeal and simply place an order through the chain’s website, entering the code “AVOTOAST.” This promo code is only active for one day, July 31st, so secure it while you can!

What else is new at Panera?

For those who want more than avocado toast, Panera has you covered. Earlier this year, the brand revamped its menu by adding some delicious sandwiches and salads, such as a Toasted Italiano sandwich, Southwest Chicken Ranch salad, Chicken Bacon Ranch sandwich, the Ciabatta Cheesesteak, and Mediterranean Chicken Greens with Grains, and the Balsamic Chicken Greens with Grains.

It is also worth noting that Panara is adding new dishes on their below $10 menu, which includes the Tomato Basil BLT and the Ranch Cobb Salad, which has romaine and mixed greens topped with ranch dressing, pickled red onions, grape tomatoes, feta cheese, applewood smoked bacon and a hard-boiled egg. What’s not to love here?