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Burger King’s Fiery Menu Is Turning Up The Heat This Summer

Burger King is keeping this summer hot and encouraging customers to test their spice levels with its new Fiery Menu. Starting July 18, customers can continue to dine like royalty while also diving into new realms of flavor with some of Burger King’s revitalized menu items.

The Fiery lineup includes spice levels ranging from 1 to 5, with a variety of drinks, fries, and sandwiches to choose from. Whether or not you can handle the heat, there is sure to be something for you. Here are the 5 new fiery items you should try out this summer.

Fiery Strawberry & Sprite: Level 1

We’ve seen Starbucks do this before with their Spicy Strawberry Acai Refresher, but Burger King is bringing an even more spicy twist with every sip. This new drink includes a mixture of Sprite and a heat-filled strawberry puree that packs an irresistible punch.

Fiery Mozzarella Fries: Level 2

Who can resist a cheese pull from Mozzarella sticks? If you’re looking for a combination of crunch, spice, and gooey Mozzarella take a look at these fiery fries. Fry shaped, stuffed with peppers and cheese and rolled in Calabrian seasoning, your mouth will be on fire (in a good way).

Fiery Bacon Whopper: Level 3

Burger King’s whopper with cheese is a fan-favorite amongst all customers and the chain has taken it up a notch with its own spicy spin. The iconic flame-grilled beef patty is mounted with new Fiery sauce, pepper jack cheese, Fiery bacon, and the essential tomatoes and lettuce that all pack a punch. 

Fiery Chicken Fries: Level 4

Soaked in its new Fiery seasoning, rolled in a delectable combination of garlic and pepper breading, and fried, Burger King has taken its renowned Chicken Fries to the next level. Available in four-, eight- and 12-piece combos, elevate your meal with this spicy side that will have you snacking like royalty. 

Fiery Royal Crispy Chicken Sandwich: Level 5

This chicken sandwich is fried, crispy, and soaked in a new fiery glaze that is sweet with heat. Piled up with a heaping pile of seasoned bacon, new creamy Fiery sauce, tomatoes, lettuce and pepper jack cheese, this last Fiery menu item will have you sweltering in heat and coming back for more.

Juliana is a writer for Spoon University's National Writers Program. She reports on all things food and any new foodie trends circulating social media.

Before joining Spoon University, Juliana was a staff writer for her university's student-run newspaper, the Suffolk Journal, when she was attending Suffolk University in the heart of Boston. She wrote a variety of articles that covered Arts, campus life, student clubs, and News. She is going to be a junior at Endicott College in the fall with a major in Journalism.

Juliana loves going on walks, working out, hanging out with family and friends, and watching her favorite TV shows in her spare time. Some of her favorite foods come from recipes rooted in her family's Portuguese culture.