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Lifestyle

13 #SpoonFeed Photos That Prove You Should Never Skip Breakfast

We get it, you like sleep. But think about how much better your full day of classes would be if you managed to take a minute to fry an egg and eat a piece of toast? Here are some #SpoonFeed photos of the week that will inspire you to be more disciplined about eating breakfast.

There are few things better than a homemade biscuit, amirite? Here’s how to do it.

A photo posted by Chewie (@pacifikvstar) on Sep 13, 2015 at 11:08am PDT

I’m sure the top egg can attest over easy yolks make a great pillow. Ever wonder why we’re all obsessed with yolk porn?

A photo posted by #dailyfoodfeed (@dailyfoodfeed) on Sep 11, 2015 at 10:58am PDT

God bless America. Here are some other patriotic snacks you should make.

A photo posted by Elena Besser (@elenabesser) on

Turn that bacon frown upside down. Y’all should make perfect bacon, too. Here’s how.

A photo posted by Food Baby (@foodbabyny) on Sep 8, 2015 at 6:15am PDT

Pretty sure this kid is a connoisseur of bagels at this point.

A photo posted by NOBREAD (@nobread) on Sep 13, 2015 at 7:10am PDT

Bacon + eggs = BFFs. Here’s an easy recipe combining the two.

Guys, did you know you can make Eggs Benedict at home?

So pure and untouched. What kind of bagel are you?

We gettin’ saucy up in here and it’s guaranteed to turn you on.

A photo posted by TomTom’s Food (@tomtomsfood) on Sep 11, 2015 at 7:19am PDT

This is a blueberry bagel with ham, bacon, cheese, guacamole and egg. So strange, but probably delicious.

Everyone please refer to this girl for the proper Nutella to toast ratio.

Are you hungry yet? We always are, as evidenced by our pornoriffic Insta. Yeah, you better follow.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.