Gin, a timeless spirit, is beloved by many for its versatility and bold character. From the refreshing basil smash to the rich complexity of a Negroni, gin offers a wide range of flavors to explore. It’s about time you venture into the world of gin and develop your drinking repertoire. But when it comes to cocktails, deciding what to mix with gin can be a complicated decision.
So, what is gin?
Gin is a distilled grain alcohol like barley, corn, or wheat, and is infused with juniper berries that give gin its bold and piney flavor. It is also common for other botanicals like citrus peels, cinnamon, licorice, and coriander to be added as a flavoring as well.
Where does gin come from?
Gin can be traced back to the Middle Ages. Developed in the Netherlands, its original purpose was a medicinal liquor developed by monks and alchemists, in particular, Dr. Franciscus Sylvius, a Dutch physician.
The widespread popularity of gin began in the late 1600s with England’s “Gin Craze.” When Dutch King William III ascended the English throne in 1689, he promoted the traditional Dutch drink to his kingdom. This was in response to William III’s ban on the import of French brandy and the implementation of The Corn Laws, which provided tax breaks on spirits production.
What does gin taste like?
Depending on the recipe, there are six distinct gin taste profiles. It’s important that you cater to each flavor to get the most out of your drink.
Juniper-based: This piney and bitter flavor is what typically comes to mind when you think of gin.
Citrus-Heavy: Infused with citrus peels like lemons, limes, or oranges, this flavor gives a refreshing taste with a bit of a zing to it.
Herbaceous: A soothing and relaxing variation with an earthy and floral flavor thanks to coriander, angelica root, and orris root.
Spicy: Perfect for the fall and winter, this category is typically distilled with cardamom, cinnamon, or pepper.
Floral: Similar to herbaceous, you can expect botanicals like lavender, rose, or elderflower
Sweet: Although bold, gin can be softened with the help of sweet flavors like licorice, almonds, or vanilla.
What do you mix gin with?
The large flavor profile allows for a multitude of drink pairings that can overlap and enhance the flavors of your new favorite spirit.
First up, is the classic Tonic. The carbonated tonic water will highlight the notes of the gin. You can say thanks to quinine and sweeteners that give the tonic its distinctive bitter flavor. Go with a classic tonic or flavored tonic, such as lemon or elderflower, to pair with other styles.
Next is soda water, which shouldn’t be mistaken for tonic. If you do, you’ll end up with two different drinks. Soda water is simply carbonated water that has no flavor. Its purpose is to add fizz without altering the flavor. Try a Sloe Gin Fizz or Tom Collins. Pro tip: use elderflower gin to make Elderflower Collins.
Vermouth is a fortified wine that was destined to be a classic. Add dry vermouth to gin to make a good ol’ Martini. Make it your own by adding olives or a lemon twist. If Martinis aren’t your vibe, try a Negroni! The Italian drink uses gin, sweet vermouth, and Campari. Don’t be fooled by the sweet vermouth, this drink has a bold and bittersweet flavor.
Looking for something fruity? Opt for juices like orange, grapefruit, or lime. These juices allow for a rich and balanced cocktail — think Greyhounds, Orange Blossoms, and Singapore Slings.
Lemon and Lime juice add bright and tangy flavors to make a refreshing drink. These juices make for the perfect summer drink such as a Gimlet and Basil Smash.
Another option is Ginger Beer. Use ginger beer or ginger ale to add a spicy kick to your drink. This mixer is good for warmer gins that are cinnamon-flavored or for a refreshing sip as well. Next time you crack open a ginger beer, make a Cucumber Gin Mule while you’re at it.
Easy to make and let your imagination run wild, simple syrup is a backbone in many gin-based drinks, especially ones that are mixed with fruit juices. Try out a traditional French 75, and a Southside Fizz. For the avid honey lovers out there, go for a Bee’s Knees.
Finally, pair your Gin with dessert liquors. It’s sweet and creamy, you can’t ask for more when it comes to a nightcap. Some drinks include liqueurs, flavored syrups, cream, and egg whites for frothiness. Drinks like Gin Alexander, Gin and Lemon Curd Martini, White Chocolate Raspberry Martini, and Espresso Martini are great dessert options.