Lifestyle
The Most Underrated Food Moments at Union College
When you're allowed to get Reamer eggs on a weekday at 11:01
We are all too familiar with the early morning, weekday struggle of running to Reamer to try and get eggs before lunch starts at 11. However, your day is off to a good start when one of the friendly Dutch Hollow workers lets you get your BEC (bacon, egg and cheese) at 11:01. Your run to Reamer was well worth it.
A perfect food #Nottshot
You aren’t a Union College student if you haven’t taken a Nott Shot. I’m sorry, but it’s just a fact of life. There is a true art to this skill. And if you’re talented enough use one hand to take the picture, while holding food in the other, you’re truly gifted. Check out some of our favorite food Nott shots.
When there is red pepper gouda
No egg line at West
West breakfast is a Union favorite, but we all know that real eggs are what make it great. Yes the omelettes are great, but we prefer eggs out of a shell than a carton. Walking in and seeing a line of 3 or less will make waking up seem that much more exciting. Here's some inspiration for West breakfast when you're lucky enough to get eggs fresh off the griddle.
The Green Market comes on campus
Everyone knows that taking a trip to the Green Market is a piece of cake. I really didn't think it could get any easier than a 10 minute walk, but it just did. How about when the market comes to you? This is a true gift to the people like me, who, for some reason or another struggle to make it to Jay Street, but enjoy the benefits of all the amazing snacks.
Late Night Rathskeller
Matzo ball soup on Wednesdays
No Wold Starbucks Line Before Class
Local Restaurants Come on Campus
SpoonU Takeovers
Maybe I’m slightly bias, but I get butterflies in my stomach every time I hear the words “SpoonU Takeover”. But, let’s be real, whose day isn’t made when they see our friendly faces serving up epic grilled cheese or fries on fries on fries.
Lobsterfest
Sunday Hillel Bagel Brunch
There’s honestly nothing better than waking up at 11am on a Sunday morning and piling a bagel high with avocado, tomato, and lox at Hillel. Did I mention there are nine dozen each week? So, feel free to grab a few and stock up for next week’s breakfasts. I know I will.
There you have it. The underrated, yet oh so worth it, food moments at Union College. If you find yourself getting excited over these things, you are not alone.