Now that Spring break is over and it’s back to the grind, we cannot help but look back on some of my fondest memories (especially those involving food) over break. Whether you foodies went home or escaped to some exotic destination in a bid to get away from the freezing NYC cold, food was probably high up on the list priorities of your vacation plans. Here is a look at what some NYU students did for Spring break and what they got to eat over this break!
1. Anthony Zanguillo, CAS, Senior
Photo by Delissa Handoko
“I went on a cruise to Florida and the Bahamas. Rum cakes are pretty good there.”
2. Nick Brenock, Tisch, Junior and Amisha Sharma, CAS, Junior
Photo by Delissa Handoko
Nick: “I was home in Boston… Was looking forward to my parent’s cooking!”
Amisha: “I went home to Maryland. I experimented food recipes with my mum and she taught me how to cook Indian food.”
3. Gracie Nash, Steinhardt, Senior and Billy Kiessling, Steinhardt, Senior
Photo by Delissa Handoko
Gracie: “I was in West Palm Beach – my best friend goes to school there. This place called the Melting Pot serves cheese fondue and then for entrée, we get a fondue pot of oil where we dip meat and stuffs in!”
Billy: “There’s a place called Comet Café in Milwaukee, they have the best Bloody Mary ever and the yummiest brunches.”
4. Julia Shi, Stern, Freshman
Photo by Delissa Handoko
“Seafood and ceviche in Cancún!”
5. Mayank Dalmia, CAS, Junior
Photo by Delissa Handoko
“I experimented eating Puerto Rican food.”
6. Shantal Cheong, CAS, Senior
Photo by Delissa Handoko
“I was in Madrid and Barcelona and I had the best paella and churros there!”
7. Katherine Baker, CAS, Senior
Photo by Katherine Baker
“Cheese curds and deep fried cheese curds in Wisco.”
8. Tallie Gabriel, Tisch, Sophomore
Photo by Tallie Gabriel
“Butterbeer in Harry Potter World!”
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