I don’t know about you, but I get super lazy when it comes to buying and reading cookbooks. Spoon’s series of video recipes are not only addicting to watch, but they speed up the process by allowing you to see the entire cooking process in under 2 minutes.

In our technology-driven society, it’s no wonder that traditional cookbooks and paper recipes will be retired and replaced with digital recipes. In addition to their visual appeal, these video recipes are so helpful because they can help you gauge what a recipe should look like at each step.

I’ve gathered what I think are the best of the Spoon recipe videos. Put down your cookbook, whip out your computer and start cooking.

Breakfast

Bacon Pancake Dippers

This recipe is something that I never knew I needed.

Tater Tot Breakfast Bake

These tots are always a good idea at any time of the day.

French Toast Egg-in-a-Hole

Impress your brunch guests with this simple yet genius recipe.

Everything Bagel Donuts

This recipe is the greatest new hybrid.

Lunch

Avocado Egg Salad

Because avocado makes everything better, am I right?

Easy Tomato Soup

This recipe is perfect for those cold, lazy days.

Israeli Salad

Make this in bulk and voila, you have healthy lunches for the week.

Dinner

Garlic Butter Shrimp

Add a side of grits and this is an instant comfort food.

Shakshuka

Surprise your roommates with this easy yet high-quality meal.

3-Chili Chicken Mac

This recipe is a twist on the childhood favorite.

Dessert

Funfetti Sugar Cookie Nachos

Honestly, this recipe is just genius.

Warm Apple Pie Dip with Cinnamon Sugar Crisps

An all-around crowd pleaser.

Reese’s S’mores Bar

S’mores with an epic twist.

Ice Box Cookies

One word: Nutella. Make it like this.

Drinks

Basic Mojito

Because it’s never a bad time for a mojito.

Vietnamese Iced Coffee

Creamy and refreshing.

Cotton Candy Frappuccino

When you want to treat yo’self but don’t have the courage to order this in public.

Despite the new opportunities and innovation that these video recipes provide, I still suggest keeping Grandma’s 50-year-old chicken pot pie recipe too.