The Ridiculously Easy Way to Make Your Own Vietnamese Iced Coffee

Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee

• Prep Time:3 minutes
• Cook Time:2 minutes
• Total Time:5 minutes
• Servings:1
• Easy

Ingredients

• 1 cup cold coffee
• 2-4 tablespoon sweetened condensed milk
• Ice cubes

• Step 1

  Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.

  

• Step 2

  Fill up the jar completely with ice cubes.

  #SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.

  

• Step 3

  Add 2-4 tablespoons sweetened condensed milk.

  

• Step 4

  Place the lid on the mason jar. Shake until fully combined and enjoy.