Lifestyle
How to Make Game of Thrones 3-Eyed Raven Pies
We are all familiar with pie, but maybe less familiar with the mysterious 3-eyed ravens who tend to be full of depressing news. With this recipe, we’ll get to know these triclops birds a little bit better by making them not just easier to digest, but tasty! This recipe takes some skill, but don’t be sloppy. These birds see everything.
In case you’re not a fan of pie, fruit, or dark revelations, check out our other Game of Thrones inspired recipes where we built our own Iron Throne and conceived a few dragon eggs.
All recipes were inspired by the book, Game of Scones, written by Jammy Lannister.
3-Eyed Raven Pies
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6
- Medium
Ingredients
- 1 tablespoon white frosting
- 1 egg
- 6 cup frozen berries
- 1 package of ready-made frozen pie crust
- muffin baking tin
- black licorice
- black gel frosting
Photo by Kirby Barth
Step 1
Preheat oven to 375°F
Step 2
Defrost and roll out the pie crust on parchment or wax paper.
Step 3
Cut out circles about the size of each cupcake tin using a cup.
Photo by Kirby Barth
Step 4
Place a circle of dough in each cupcake tin so that it covers the sides.
Photo by Kirby Barth
Step 5
Fill each cupcake with berries (defrosted or frozen).
Photo by Kirby Barth
Step 6
Place another circle on top of each filled cupcake, cinching the edges closed. (Hint: Stretch the circles a little bit so they can cover the entire top)
Photo by Kirby Barth
Step 7
Top each pie with a light egg wash and bake for 12-15 minutes or until golden.
Photo by Kirby Barth
Step 8
Allow pies to cool and carefully remove pies from cupcake tin.
Step 9
Draw frosting eyes using a piping bag (Check out how to make a piping bag) and black gel frosting for the pupils.
Step 10
Cut a small hole in the edge of each pie to put a small piece of licorice as the beak.
Photo by Kirby Barth
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