We are all familiar with pie, but maybe less familiar with the mysterious 3-eyed ravens who tend to be full of depressing news. With this recipe, we’ll get to know these triclops birds a little bit better by making them not just easier to digest, but tasty! This recipe takes some skill, but don’t be sloppy. These birds see everything.
All recipes were inspired by the book, Game of Scones, written by Jammy Lannister.
3-Eyed Raven Pies
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6
Preheat oven to 375°F
Defrost and roll out the pie crust on parchment or wax paper.
Cut out circles about the size of each cupcake tin using a cup.
Place a circle of dough in each cupcake tin so that it covers the sides.
Fill each cupcake with berries (defrosted or frozen).
Place another circle on top of each filled cupcake, cinching the edges closed. (Hint: Stretch the circles a little bit so they can cover the entire top)
Top each pie with a light egg wash and bake for 12-15 minutes or until golden.
Allow pies to cool and carefully remove pies from cupcake tin.
Draw frosting eyes using a piping bag (Check out how to make a piping bag) and black gel frosting for the pupils.
Cut a small hole in the edge of each pie to put a small piece of licorice as the beak.