1. Rice Pudding
This is a classic American dessert known as pudding and is a sweetened milk mixture thickened with cornstarch, then cooked. It has no eggs in it and is also known as "blancmange" in a fancy cooking terminology. It is a personal favorite out of all Indian dishes.
2. Saffron Panna Cotta
Panna cotta spiced up with saffron to enhance the flavours and lastly top with fresh fruits like red grapes and kiwis. You can serve saffron pannacotta in miniature glasses at your Diwali party.
3. Chocolate Rasmalai Terrine
This devouring dish consists of Rasmalai wrapped in a chocolate mousse mix.
4. Fennel twist
Even if you think gulab jamun is cloyingly sweet, give this dessert a go. Warm fennel liqueur-infused bread budding with layers of gulab jamun finished with boozy bourbon sauce. They do save the best for last.
5. Besan Ladoo Tart
What do you get when you take a Tart Crust made of Besan Laddoo, and fill it with a Mithai Cheesecake? You get possibly the best dessert ever.
6. Khandvi Ravioli
Khandvi is a Gujarati dish that has a huge fan following. Using Khandvi sheets, Ravioli was engendered.