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Lifestyle

20 of October’s Best #SpoonFeed Photos

Now that Halloween is over and you’ve officially OD’d on sugar, it could potentially be time for a detox. But definitely take a look at these insane #SpoonFeed photos from October before you do, obviously.

Loving this take on shrimp ‘n grits. Here are some other Southern foods you should be eating right now.

When it rains it pours (chocolate) ☔️?? #chelsweets #ganache #chocolate #cake

A photo posted by Chelsweets (@chelsweetsnyc) on

Definitely licking the plate with this one. Here’s how you can make chocolate cake like this in a mug.

Keeping it simple ?

A photo posted by Arjiel Joseph F. Garduque (@arjieljosephfg) on

Not like you need a certain number, but here are fourteen ways you should be eating pizza.

So damn good you wouldn’t believe this is actually Paleo. Don’t know about the Paleo diet? Read up.

Wouldn’t the world be really great if the only thing we ever ate was sandwiches? Here are 23 bombin’ sandwiches to give you a head start.

Could probably survive off this beer and cheese dip for the rest of our lives.

happy #NationalDessertDay! @squishmarsh Birthday Party double stacked s’mores…obviously.

A photo posted by katherine sprung (@iamsprung) on

These marshmallows are a million times better than Jet-Puffed. Here are 31 other ways to get your marshmallow fix.

Our two favorite things in a sandwich. Bless. Make your own pulled pork at home to get started.

One of the most creative desserts we have ever seen, that’s for sure.

? is betta with feta #cheesey ? ||#HoldTheBacon @skinnypizza

A photo posted by #HoldTheBacon ✡ #HungryHebrew (@hungryhebrew) on

Healthy pizza can be delicious, too. Try it at home.

We’re madddd jelly about this donut. Donuts are clearly the greatest food.

I want to live at @bluestonelanecoffee.

A photo posted by Jessica Kane (@jessicankane) on

The Aussies really know their avo toast. Check out this hotspot the next time you’re in NYC.

Damn, that croissant is sexy. The French seriously know what’s up.

Sushi Burrito to get me to the weekend. #EatUpNewYork

A photo posted by Meredith (@meredith_siefert) on

Fusion at its best. Make this sushiritto in less than fifteen minutes at home.

Seems reasonable #spoonfeed

A photo posted by Phoebe Melnick (@pmelnick) on

Can we get these homemade Bloody Marys in bottomless?

I’d like to smush this cake in Monday’s face #thesprinkleproject

A photo posted by RACHEL | NYC (@rcorrera) on

Pretty in Pink.

Spicing up your Ramen never gets old.

Frankenfoods gone soooo right.

Breakfast inspiration from @skinnypignyc.

I’ll take two, I said #canoli

A photo posted by TomTom’s Food (@tomtomsfood) on

That chocolate chip ratio is on point. You should totally try cannoli in dip form.

Hm, after seeing this food porn we might be thinking that candy detox to be a bit #overrated. You can check out our lack of diet on Insta, obviously.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.