Spoon University Logo
Snip20150901 545 e1441157288379
Snip20150901 545 e1441157288379
Lifestyle

17 August #SpoonFeed Photos That’ll Soothe the Pain of Going Back to School

August was a hot month in more ways than one. The food porn was so good, it was revolutionary and unprecedented. Here are the #SpoonFeed photos to prove it.

A photo posted by carrie (@_carrie_louise_) on Aug 2, 2015 at 2:59pm PDT

Is a donut really a donut worth eating if it doesn’t have bacon on it?

A photo posted by callista (@callieloohoo) on Aug 19, 2015 at 7:31am PDT

Never have we ever seen a seared pork belly so beautiful. Bacon’s cousin is lookin’ fiiiiine.

An image of perfection. Chocolate chip cookies never get old.

Underneath the spicy aioli that stole the show is some shrimp with panko on a jicama taco. Spicy is where it’s at.

A photo posted by #CITYFOODIE (@cityfoodie) on Aug 26, 2015 at 8:19am PDT

Now we understand why everyone is obsessed with twins. Btw, here’s the real difference between ice cream and soft serve.

A photo posted by @culinaryenthusiast on Aug 12, 2015 at 1:47pm PDT

Raw, unadulterated beauty. Ever wonder why bacon is so amazing?

A photo posted by Sabrina (@cookingatsabrinas) on Aug 26, 2015 at 5:55pm PDT

Those grill marks, tho. If you haven’t been grilling your peaches, you better start.

A photo posted by #dailyfoodfeed (@dailyfoodfeed) on Aug 12, 2015 at 11:02am PDT

For the love of God, why are we not eating this fried cheese slider with Panko-breaded deep-fried mozz, basil aioli and tomato jam on a King’s Hawaiian Roll right now??

Forget whipped cream, use straight up cookie dough instead.

A photo posted by Epoch Taste (@epochtaste) on Aug 26, 2015 at 9:15am PDT

This octopus is so sensual, and you can find it in Brooklyn, NY. Here are some other places you need to hit up when you’re there.

Merriam-Webster, I think we found the pic you should use for the “sushi” entry in your dictionary.

A photo posted by Sierra (@sierrasmenu) on Aug 13, 2015 at 10:12am PDT

Because one type of cookie is not enough. Here’s how to make these, because you should know.

So this is a pizza but it has burger on it. Love switching up the burger game.

A photo posted by June Quan, Esq. (@stirandstyle) on Aug 26, 2015 at 11:58pm PDT

A gelato bouqet amazing enough to put the Florist out of business.

A photo posted by No Leftovers (@noleftovers_) on Aug 13, 2015 at 2:07pm PDT

Uh, literally a whole lobster. On a pizza. Dying.

The best aphrodisiac in the game.

A photo posted by wendy kou (@wendykou) on Aug 30, 2015 at 12:12pm PDT

This is a triple-stacked lobster cheddar cheese biscuit burger dripping in butter. @wendykou, we’re coming for brunch next week.

We know you’re sad we’re one step closer to Fall, but let these #SpoonFeed pics be a sweet reminder of a summer that once was. Make sure you’re up to date with our Insta, too. Obvi.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.