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Recipes

This Spicy Shot Tastes Like Cinnamon Toast Crunch Milk

This article is written by a student writer from the Spoon University at GSU chapter.

The world is filled with famous food duos: mac and cheese, shrimp and grits, bacon and Nutella… During a season with an abundance of spicy drinks, the duo you need is cinnamon whiskey and cream liquor. Together they create Cinnamon Toast Crunk, a shot rising above the fall pack offering nostalgia with a kick.

Cinnamon Toast Crunk

Difficulty:BeginnerPrep time: 2 minutesCook time: 10 minutesTotal time: 12 minutesServings:10 servings

Ingredients

Instructions

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    Pour 6-oz. cinnamon whiskey into mixer.

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    Add 6-oz. cream liquor into mixer.

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    Shake vigorously and chill in freezer for 10 minutes.

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    Shake and serve responsibly.

The classiest broad you'll ever meet east of the Mississippi, she believes in the power of red lipstick, and can eat her body weight in tacos.