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Recipes

How to Turn Banana Cream Pie Into a Milkshake

This article is written by a student writer from the Spoon University at UFL chapter.

One simply cannot deny the fact that pie is one of the most essential, delicious, and versatile desserts to have ever graced our presence. Pie is absolutely perfect in all its forms, especially when making your favorite pie into a milkshake. With this twist on the classic banana cream pie, you won’t regret shaking things up.

Banana Cream Pie Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 8 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Jayna Goldstein

    Roll the top of your glass in a bowl of melted chocolate.

  2. Photo by Jayna Goldstein

    Roll the glass in toasted coconut.

  3. Blend ice cream, milk, 1/4 cup chopped pecans, 1/4 cup raw coconut, and 1/4 cup crushed graham crackers until smooth.

  4. Place remaining graham cracker crumbs/crust into bottom of cup along with 2-3 banana slices.

  5. Photo by Jayna Goldstein

    Pour milkshake into cup and top with whipped cream, full graham cracker, banana slices, and remaining toasted coconut, graham cracker crumbs, and pecans.