If you’re searching for an alternative to dairy milk, cashew milk is your answer. And it’s so easy to make. Cashew milk is super creamy, thanks to the creamy nature of cashews, and you can take your cashew milk to the next level by creating a variety of milk flavorings. Dairy-free and flavor full – I’d call that a win.
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Gif courtesy of giphy.com
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Cashew Milk
Ingredients
Instructions
In a large container, combine cashews and 4 cups water.
Cover and refrigerate for at least 6 hours or overnight.
Pour cashew mixture into blender and add the remaining cup of water.
Blend until smooth and enjoy.
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Mint Chocolate Cashew Milk
Ingredients
Instructions
Combine all ingredients in a blender and pulse until smooth.
Serve chilled and garnish with mint.
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Vanilla Spiced Cashew Milk
Ingredients
Instructions
Combine all ingredients together in a blender and pulse until smooth.
Garnish with vanilla bean and serve chilled.
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Sweet Espresso Cashew Milk
Ingredients
Instructions
Combine all ingredients in blender and pulse until combined.
Dust with more espresso and serve chilled.