This article is written by a student writer from the Spoon University at IU chapter.
Cold weather is approaching us quickly, which means Netflix and warm drinks will soon take up our evenings… or the whole day. Luckily, the French not only know how to eat well, but they also know how to make trés délicieus hot chocolate. Want to learn how to make it? Just scroll on down.
French Hot Chocolate
Ingredients
Instructions
Heat the milk on low heat in a medium size sauce pan.
After the milk is warm, slowly add chopped chocolate little by little while stirring. Make sure to get all bits to melt.
#SpoonTip: For a thicker chocolate drink, bring to a low boil for 3 minutes, don’t forget to stir.
Last, pour into cups and add brown sugar to your likings.