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Recipes

This Savory Monkey Bread is the Only Way to Start Your Morning

Pulling apart your food is always awesome. When it’s something as savory as this breakfast monkey bread, it gets so much better. Go HAM on this warm, cheesy, bacon-filled sucker.

Be prepared to slap some hands away from this dish. Better yet, eat it alone.

Savory Monkey Bread

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:3 servings

Ingredients

Instructions

  1. Cook Bacon

    Cook bacon in a toaster oven at 400°F for 20 minutes.

  2. Chop Bacon

    Dice the bacon into small bits.

  3. Tin Foil Pan

    Find a box. Fold a double layer of tin foil around the box to make a container for the monkey bread.

  4. Melt Butter

    Melt butter in the tin foil container on low heat.

  5. Tear Roll and Add biscuit Dough

    Form small balls of biscuit dough and pack them at the bottom of the buttery tin foil container.

  6. Add The Ingredients

    Add the milk, egg, bacon and cheese to the container.

  7. Mix Everything e1438135122821

    Mix well.

  8. Bake Breakfast Bread

    Bake in a toaster oven at 350°F for 25 minutes or until golden brown.

  9. Pull Apart and Enjoy

    Pull apart and enjoy.