This article is written by a student writer from the Spoon University at PITT chapter.
Cake is a tasty way to celebrate anything from holidays to birthdays. Although forgiveness isn’t guaranteed when it’s used as an apology, it wouldn’t hurt to try it out with this hassle-free, minimal-ingredients-required cake recipe.
Swapping the conventional eggs and oil for carbonated water not only saves you a couple bucks but also cuts out about 50 calories and 7 grams of fat per slice.
Adapted from Mind Over Munch.
2-Ingredient Cake
Ingredients
Instructions
Preheat the oven to 325°F.
Mix together your cake mix and carbonated water in a large mixing bowl.
Pour the batter in a baking pan.
Bake for 25 minutes.
Remove from the oven and let cool before frosting or decorating.