Craving a pumpkin dessert late at night? Since no one has time to make a pumpkin pie in the middle of the week, we are grateful that someone out there invented baking dishes and mugs. You can make your own healthy, veganĀ pumpkin cake with just a microwave in your very own kitchen. This recipe makes just enough for one hungry person or 2 people who like to share. If it was up to me though, I would eat it all myself.
Prep Time:Ā 5 minutes
Cook Time:Ā 1 minute
Total Time:Ā 6 minutes
Servings:Ā 1
Ingredients:
2 tablespoon all purpose flour
1/8 teaspoon baking powder
3/4 tablespoon sugar
1 tablespoon pumpkin puree
2 tablespoon milk
1/2 tablespoon vegetable oil
1/8 teaspoon cinnamon
Photo by Emily Hu
Directions:
1. Combine all ingredients in a ramekin dish or mug.
Photo by Emily Hu
2. Mix well until combined smoothly.
Photo by Emily Hu
3. Cook in microwave for 1 minute. The top of the cake should be dry; if not, microwave for a few more seconds. Let cake cool a few minutes before eating.
Photo by Emily Hu