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mini apples 770 513
mini apples 770 513
Recipes

How to Make Mini White Chocolate Caramel Apple Lollipops

If one of these caramel apples hit Newton’s head, he may never have realized what gravity was because he’d be too busy eating.

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Mini White Chocolate Caramel Apple Lollipops

Difficulty:BeginnerPrep time:1 hour 10 minutesCook time: 15 minutesTotal time:1 hour 30 minutesServings:20 servings

Ingredients

Instructions

  1. 1caramel pumpkin spice

    If individually wrapped, unwrap the caramel squares and put in a pot with the pumpkin spice. Melt on low heat, about 15-20 minutes.

  2. white chocolate1

    Put the white chocolate in another bowl and microwave in 20 second intervals, stirring in between, until melted.

  3. scoop and stick

    Use a melon baller to scoop little balls of apple. Place a stick halfway into each piece.

    #SpoonTip: No melon baller? Just cut into cubes.

  4. dunk

    Dunk the apple pieces completely in the chocolate. Tap or swirl off extra chocolate and put them on a parchment-lined tray or other nonstick surface. Refrigerate until the chocolate is hard, about 10-20 minutes.

    #SpoonTip: To dry the outside, dab the pieces on a paper towel before dunking.

  5. dip top chill

    When the caramel is lukewarm, dip the apples. Let the excess drip off, and then cover them with whatever you want.

    #SpoonTip: Refrigerate the apples right after dipping for 30 minutes (or freeze) to keep the caramel from falling.

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