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Recipes

These Pumpkin Pie Crescent Rolls Are Way Better Than Basic Pumpkin Pie

Dylan Barth
This article is written by a student writer from the Spoon University at U Mich chapter.

Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.

Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.

Pumpkin Pie Crescent Rolls
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Pumpkin Pie Crescent Rolls

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:4 servings

Ingredients

Instructions

  1. pumpkingif1

    Spread crescent rolls onto a baking sheet.

  2. pumpkingif2

    Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.

  3. pumpkingif3

    Scoop the mixture onto each crescent roll.

  4. pumpkingif4

    Roll each croissant starting from the wide end.

  5. pumpkingif5

    Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.

  6. Bake in the oven for 15 minutes at 325°F.

  7. pumpkingif6

    And enjoy. After drowning them in caramel sauce, of course.

Dylan Barth

U Mich '18