Spoon University Logo
IMG 1136
IMG 1136
Recipes

Make it Into A Cookie: Chicken & Waffles

Things are getting CRAZAY on Make it Into A Cookie as we delve into the sweet and savory combo that is chicken & waffles.

celebrate

We MADE chicken & waffles INTO a COOKIE and it was pretty freakin’ epic. Essentially, we took some tasty fried chicken, ripped off the crispy exterior and popped it back into the toaster to crisp it up even more (basically bacon, am I right?). THEN, we added it into a simple maple sugar cookie recipe and cooked them in a WAFFLE IRON. Bojangles ain’t got nothin’ on this chick (pun intended lol). 

Chicken & Waffle Cookies

Difficulty:BeginnerPrep time: 20 minutesCook time: 7 minutesTotal time: 27 minutesServings:12 servings

Ingredients

Instructions

  1. cut chicken

    Pull off the crispy skin of your chicken. Chop it up into small pieces and place in the oven at 350°F for 5 minutes.

  2. sugar and butter

    In a large mixing bowl, cream together butter and sugars until well combined.

  3. egg and vanilla

    Add in egg, vanilla extract and 1 teaspoon maple extract.

  4. flour and baking soda

    Add in flour and BAKING SODA until just combined, do not over mix.

  5. drop it

    Give your chicken another rough chop and drop it into your batter. MIC DROP.

  6. waffle iron

    Heat up your waffle iron to medium heat and spray with cooking spray. Then dollop spoonfuls of cookie dough into each section of your iron and let cookies cook for 2 minutes.

  7. glaze

    To make your glaze, whisk together powdered sugar, milk and 1 teaspoon maple extract.

  8. spoontip

    #SpoonTip: Use the bottom of a wine glass to cut your cookies into circles.

    WASTED” -@brookehamroff

  9. dip in glaze

    Dip dem cookies in dat glaze. WOWEE.

  10. eat it

    Bite into your beautiful masterpiece.

Video Producer. Manages the entire video contributor program.