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How to Make Hasselback Cinnamon Apples

Paige Marie Rodgers
This article is written by a student writer from the Spoon University at American chapter.

As the seasons begin to change and the temperatures drop, this bomb-ass Hasselback cinnamon apple recipe will warm you right up. The combo of the warm baked apples with crunchy granola and cinnamon sugar is so easy to make it can’t be beat.

Enjoy it on top of your oatmeal in the morning or with a scoop of vanilla ice cream for dessert.

Hasselback Cinnamon Apples
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Hasselback Cinnamon Apples

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:4 servings

Ingredients

Instructions

  1. GIF by Paige Marie Rodgers

    Cut in half, core, and make small incisions in two apples.

  2. GIF by Paige Marie Rodgers

    Combine half of the brown sugar, butter, and cinnamon. Microwave for 15 seconds.

  3. Baked Apples 1

    Brush mixture over each apple in a square greased baking dish. Cover with tin foil and bake at 400°F for 20 minutes. Remove foil and bake for 10 more minutes.

  4. Baked Apples 2

    Combine the rest of the brown sugar, butter, and cinnamon. Add granola to the mixture and spoon mixture into the apple incisions. Bake at 400°F for 10 minutes.

  5. GIF by Paige Marie Rodgers

    Serve with ice cream and enjoy.

Paige Marie Rodgers

American '18

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.