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watermelon cake1
watermelon cake1
Recipes

How to Transform a Whole Watermelon Into a Summer Cake

As Beyoncé definitely knows, drankin’ or eatin’ watermelon can be such a sweet and refreshing treat on its own. But, after decorating the summer snack with Cool Whip, fruits, and sliced almonds, this simple fruit can transform into the perfect summer cake you never knew you wanted. Satisfy your sweet tooth and still get that refreshing bite you’re looking for by making a fruit cake that doesn’t come with the bad Christmas memories.

Watermelon Cake

Difficulty:BeginnerPrep time: 15 minutesCook time: 1 minuteTotal time: minutesServings:8 servings

Ingredients

Instructions

  1. cut off the ends

    Take out your most badass fruit ninja sword (or knife) and cut off both ends of the watermelon. Then, flip the watermelon on one of the chopped sides.

  2. SHAVE THAT SHIT

    Shave off the watermelon rind by starting at the top and cutting down the side. Keep trimming, until only the red part of the watermelon is left.

  3. slice dat ish

    Cut the watermelon into 8 pieces. First, cut the cake in half. Then, to make 4 slices, cut those pieces in half. Repeat the same step to create 8 slices.

  4. fridge it

    To keep the watermelon together, refrigerate for 1-2 hours, before frosting.

  5. pat eet dry

    Take the watermelon out and use some paper towels to pat it dry.

    #SpoonTip: This gives the cool whip a better chance to stick to the watermelon.

  6. cooolhwheep

    Take a big spoonful of the cool whip out and spread it around the watermelon. Use the edge of your spatula, spoon, or ninja sword to smooth out the frosting.

  7. add almonds

    With a handful of sliced almonds, lightly pat the nuts around the side of the cake.

  8. DECORATE

    Get creative and decorate the top of the cake with the colorful fruit.

  9. slice of heaven

    Present the cake to the “oohs” and “aahs” of your friends, cut a slice, and enjoy a fresh bite.