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Baker Katherine Hunts Pizza Lollipops Ingredients
Baker Katherine Hunts Pizza Lollipops Ingredients
Recipes

How to Make Mini Pizza Lollipops

Pizza is arguably the most fun and delicious food on earth. But what if it could be made even more fun? #challengeaccepted

We transformed pizza into lil’ lollipops, perfect for your football party platter. #SpoonTip: You don’t have to like football to like these.

And these babies come together in no time at all. All you need is some store-bought pizza dough, Hunt’s diced tomatoes in sauce (which are peeled using steam from simple hot water, instead of *chemicals), a little cheese and a whole lot of enthusiasm (#goyourteam). Pizza lollipops are sure to be an epic touchdown on your Super Bowl party spread, so get rolling.

pizza lollipops

Photo by Katherine Baker

Mini Pizza Roll Lollipops

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:10 servings

Ingredients

Instructions

  1. Preheat oven to 400º F.

  2. Photo by Katherine Baker

    Roll out the pizza dough until it is approximately 10 inches x 14 inches (a little larger than a piece of printer paper).

  3. Photo by Katherine Baker

    In a blender or food processor, combine Hunt’s diced tomatoes in sauce, garlic, basil and oregano. Pulse until combined.

  4. Photo by Katherine Baker

    Spoon cheese over dough, leaving a one inch margin. Cover with cheese.

  5. Photo by Katherine Baker

    Add additional toppings. Fold over ends on both sides.

  6. Roll into a long log (hot dog style, not hamburger).

  7. Cut log into slices, about 1 inch in thickness.

    #SpoonTip: To make this easier, you may want to allow roll to rest in freezer for 10-15 minutes.

  8. Photo by Katherine Baker

    Place slices onto a baking sheet and bake for 10-12 minutes until golden brown.

  9. Photo by Katherine Baker

    Remove from oven, and immediately stick with a clean lollipop stick or chopstick.

  10. Photo by Katherine Baker

    Serve and enjoy. Go team.