When you use this recipe to make pesto pasta you’ll be upping the greens, using less oil and cheese, and incorporating healthier nuts…all without skimping on that delicious flavor. Try it out to reap the benefits of this nutrient-dense sauce.
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Servings: about 6-8
Ingredients:
1 cup basil
1 cup spinach
1/3 cup walnuts
2-3 cloves garlic
Juice of 1 lemon
1/4 cup olive oil
Salt and pepper
Photo by Parisa Soraya
Directions:
1. Mince garlic by hand or with a food processor.
2. If you do have a food processor, add in the rest of the ingredients and process until smooth. If you don’t have a food processor, use a blender or the classic mortar and pestle. Season with salt and pepper.
Photo by Parisa Soraya
3. Serve with pasta, as a spread on a sandwich, or even with grilled cheese.
Store in an air-tight container and keep refrigerated for up to 1 week, or freeze and use within 3-4 months.
Photo by Parisa Soraya