Get Your Korean Food Fix With This Easy Kimchi Fried Rice Recipe

If you’re looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe.

Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. Kimchi is a source of vitamin A, vitamin C, fiber, and probiotics to balance your intestinal system. The sour zing of kimchi provides a nice change from typical fried rice, and the fragrant aroma will remain in the room even after you’re done cooking.

#SpoonTip: Top off your kimchi fried rice with a fried egg, gim, and sesame seeds. You can also throw in your choice of meat or tofu as a source of protein.

Kimchi Fried Rice

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:3 servings

Ingredients

• 1 cup onion
• 2 cloves garlic
• 1 cup kimchi
• 2 teaspoon sesame oil
• 2 cup rice
• 2 scallions

Instructions

1. 
   

   Dice the onions, mince the garlic, and chop the scallion.

2. 
   

   Grease a large saucepan with oil and toss in the onions, garlic, and a pinch of salt. Cook until the onions soften and turn brown.

3. 
   

   Add the kimchi and cook for a few minutes until the kimchi turns crisp at the edges.

4. 
   

   Add the rice, sesame oil, and scallion. Stir thoroughly and cook for about five minutes.

5. 
   

   Enjoy!

• Asian