Who said the French couldn’t take a Japanese staple and create their own delicious rendition? This time around, ditch the ahi, wasabi, and rice for the lusciously sweet crêpe and its partner-in-crime, the one and only regal ambrosia known as Nutella.
Don’t worry about packing on the fat, this delish recipe features the lovely, potassium-rich banana. So enjoy this sweet treat, created in the Japanese style, using traditional French ingredients, and incorporating fruit too. All in all, c’est parfait.
Banana Nutella Dessert Sushi
Ingredients
Instructions
Heat the crêpe in a pan over medium heat for about 45 seconds on each side. You can use store-bought crêpes, or make your own like this.
Lay the crepe on a flat surface and spread generously with Nutella. Make sure to leave a 1/2 inch border all the way around the crêpe.
Peel a banana and place it on 1/4 crêpe and begin to roll the crepe closed.
Using a sharp knife, cut the roll into 6-8 pieces.
Place the rolls on a plate and enjoy.