These Cinnamon Sausage Rolls Will Make You the Life of the Party

Nothing promises a tasty snack quite like the word roll: sausage rolls, cinnamon rolls, pork roll (yeah, I’m from Jersey). And as it turns out, two of the most popular roll-shaped snacks go surprising well together.

So try giving your pigs and snazzier blanket with these cinnamon sausage rolls. This is a great sweet ‘n savory dish for parties, potlucks, or just plain snackin’. Just follow the steps below.

Bacon Cinnamon Rolls

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:10 servings

Ingredients

• 1 can cinnamon rolls with icing
• 10 cooked mini sausage links
• 1 cup maple syrup

Instructions

1. 
   

   Preheat oven to 400°F.

2. 
   

   Unroll the cinnamon rolls and slice each roll in half lengthwise.

3. 
   

   Wrap one roll around each sausage link.

4. 
   

   Bake 15 minutes or until the roll is golden brown.

5. 
   

   In a small bowl, mix the icing and syrup until blended.

6. 
   

   Microwave on medium heat for 20 seconds or until warm.

7. 
   

   Serve your icing mixture with cinnamon roll-wrapped sausages and enjoy.

• Dorm Lyfe
• Meat Lover