Let’s set the record straight: I love sandwiches. Sweet or salty, hot or cold, there’s a special appeal that this culinary creation has, the marriage of convenience and good taste. But this PB&J bacon loaf, aka the “Fool’s Gold Loaf” and a favorite of Elvis Presley’s, successfully managed to put my love of sandwiches to the test.
If you’re up to the challenge, follow the quick-and-easy recipe below. Just be sure to have the number of your cardiologist nearby.
Fool’s Gold Loaf
Ingredients
Instructions
Preheat the oven to 350ºF.
Cover the bread in an even layer of butter.
Bake bread for 10-15 minutes or until golden brown.
Fry the bacon in a frying pan on medium heat to desired crispiness.
Remove bread from oven and cut in half.
Hollow out the halves of the loaf, leaving a shell of crust.
Fill the halves with the peanut butter and jelly.
Place bacon on one of the halves and put the halves together.
Call your cardiologist.