What You Should Be Adding to Your Trader Joe’s Gluten Free Brownie Mix

Trader Joe’s is chalk full of delicious, healthy alternatives, even down to their baked goods. While their gluten free chocolate chip brownie mix rivals even the flour-iest of delectable desserts, the key to taking these brownies to the next level lies in a pair of bananas and a few nuts.

Feast your eyes on the ultimate hack to Trader Joe’s gluten free brownies. Whether you’re currently gluten free, gluten sensitive, or a gluten lover, one bite of these babies will have you raising arms in the war against gluten.

Gluten Free Banana Chocolate Chip Brownies

Difficulty:BeginnerPrep time: 5 minutesCook time: 40 minutesTotal time: 45 minutesServings:16 servings

Ingredients

• 1 box Trader Joe’s gluten free chocolate chip brownie mix
• 1 egg
• 1 cup oil
• 1 cup water
• 2 bananas
• 1 cup walnuts

Instructions

1. 
   

   Preheat oven to 325°F.

2. 
   

   Whisk together oil, egg and water.

3. 
   

   Stir in mashed bananas.

4. 
   

   Stir in brownie mix.

5. 
   

   Stir in walnuts.

6. 
   

   Pour batter into a greased 8x8x2″ pan.

7. 
   

   Bake for 40 minutes or until a toothpick inserted into the center comes out with crumbs but no raw batter.

8. 
   

   Cut, plate, and enjoy, both guilt and gluten free.

• Allergic
• Dietary Restriction
• Fruit
• High