Apples and bananas are a deliciously refreshing pair; bagels and cream cheese were made to be together. But nothing beats the chocolate-peanut butter combo. After you’ve mastered the chocolate...
Jessica Gottesmann is a super-senior about to earn her dual degree in violin performance and political science. She speaks with Spoon about her historic cooking habit.
Despite experimenting with adventurous flavors and shapes, we recently found ourselves a little bored with baking cookies week after week. The time had come: we had to find something...
Paula Deen had it half-right with her love of mayonnaise. Maybe a quarter-right considering her unfortunate reveal earlier this year. Mayonnaise is a great ingredient—delicious on sandwiches, French fries,...
Hummus’ popularity, which really hit its stride a few years ago when it earned its own refrigerated container in supermarkets like Dominick’s, may stem from the fact that it’s...
College students know how easy it is to pass up fresh vegetables at the dining hall for more flavorful options. But just because something is fresh doesn’t mean it...
Quinoa is the perfect food to kick off Meatless Mondays. It’s hearty, nourishing, and it happens to be an entirely complete protein in itself. The idea behind Meatless Mondays...
Coming up with the perfect side dish to complement a meal is sometimes a challenge. It often takes a lot of internet searching, educating guessing, aisle wandering, and trial-and-error...
Chocolate always makes one helluva dessert, but if you’re in the mood for something sweet and fruity, don’t neglect your old friend Strawberry Shortcake. Normally, strawberry shortcake recipes call...
Crust first or last? Strawberry or brown sugar cinnamon? These were crucial questions if you were ever a Pop-Tart-loving child (real talk: who wasn’t ever a Pop-Tart-loving child?). The...