Pasta is a great dish to make if you’re having a bunch of people over for dinner. It’s cheap, easy and everybody likes it. But while it can be...

It’s time to get excited about scrambled eggs again. Scrambled eggs may seem less chic than an omelette or a poached egg, but they can be as upscale as...

If you’re looking for a quick meal that tastes and looks as though it took far more time to make than it really did, try these cheesy ricotta crostinis...

Peanut butter and jelly sandwiches are probably as classic as the sliced bread they’re made with. Apparently, the average American will have eaten 1,500 PB&J’s before graduating from high...

After reading a recent interview with Sandra Lee, the host of Semi-Homemade Cooking and Money Saving Meals, I pitched the following idea: To out-crap Lee by creating a recipe using only CVS...

Apples and bananas are a deliciously refreshing pair; bagels and cream cheese were made to be together.  But nothing beats the chocolate-peanut butter combo.  After you’ve mastered the chocolate...

Jessica Gottesmann is a super-senior about to earn her dual degree in violin performance and political science. She speaks with Spoon about her historic cooking habit.

Despite experimenting with adventurous flavors and shapes, we recently found ourselves a little bored with baking cookies week after week. The time had come: we had to find something...

Paula Deen had it half-right with her love of mayonnaise. Maybe a quarter-right considering her unfortunate reveal earlier this year. Mayonnaise is a great ingredient—delicious on sandwiches, French fries,...

Hummus’ popularity, which really hit its stride a few years ago when it earned its own refrigerated container in supermarkets like Dominick’s, may stem from the fact that it’s...