Like most college kids, I snack nonstop. And that’s not an exaggeration. I literally eat all the time, whether it’s midnight or seven in the morning. Sadly, I’ve realized...
Bananas go well with peanut butter, and peanut butter goes well with chocolate, so why not combine the three? The creaminess of the banana, the richness of the cocoa...
This fresh twist on the classic egg salad begs to be eaten right out of the bowl. But if you can resist, it makes a quick and versatile lunch...
When tomato sauce is so easily bought in a jar at any grocery store, the thought of making your own can seem like unnecessary work. Contrary to popular opinion,...
If you’re like me, you might read “chocolate cake” and think of a vintage American kitchen sprinkled in cocoa powder and whirring with the dedicated activity of cake-making. Or,...
This toffee recipe is perfect for the money-conscious college student with a sweet tooth. All ingredients are accessible and affordable, making this an easy recipe whether you live in...
How do you make the creamiest hummus up to date? Just add peanut butter. This peanut butter hummus is the creamiest out there, no tahini needed. Medium Total Time:...
If you love hummus, but want to give it some extra flare, look no further. This sweet potato chipotle hummus is zesty, sweet, and spicy. With the creamy sweetness...
Spring is officially in the air, which means the semester is coming to a close and finals are quickly approaching. Who has time to make breakfast in the morning?...
Walking through the grocery store is one of the best sources of inspiration when it comes to cooking. The prepared food section is overflowing with foods that scream “make...