Recipes
How to Make Veggie Chorizo From Scratch
You’d be hard pressed to find a vegetarian who wouldn’t confess to at least a mild nostalgia for certain types of meat from his or her omnivorous past. While...
Recipes
Cinco de Mayo Recipe Roundup
Cinco de Mayo falls on the fifth of May and is a day to celebrate Mexico’s unexpected triumph over France in the Battle of Puebla on May 5, 1862....
Recipes
Homemade Easy Mac
Put down the packet of powdered cheese and step away from the Easy Mac. If you have a microwave and a few minutes, you already have a better way...
Spoon University at Northwestern
Meatless Mondays: Simple Berry Salad
To me, springtime means it is time for fresh, clean food that tastes light and sweet and looks like a dream. I eagerly look forward to berry season, which...
Spoon University at Northwestern
Sunday Side Up: Baked Oatmeal
Baked oatmeal comes in many variations and is bound to please any breakfast cravings. For the minimalist breakfast eater, it can be made and eaten plain with just a...
Spoon University at NYU
DIY Frozen Coffee in Hayden Dining Hall
Now that the weather’s heating up, it’s time to leave those hot lattes behind and sip on something cool for your daily caffeine fix. Enter Australian iced coffee: a...
Recipes
DIY Microwave Popcorn
When it comes to the ultimate movie night snack, I’m sure your go-to is microwave popcorn. No movie is complete without a giant bowl of popcorn to crunch on,...
Recipes
2-Ingredient Pancakes
When it comes to a midnight snack, pancakes are a great option. Something about eating pancakes at midnight just symbolizes life as a college student. But when it comes...