Recipes
Apple, Goat Cheese and Honey Quesadilla
A little tart, a little creamy, a little sweet – not usually the adjectives used to describe a quesadilla. Until now. Breakfast, lunch, dinner or dessert, this treat suits...
Recipes
Mixed Vegetable Tofu Stir-fry
Stir-fry has all the elements of a go-to dinner: it’s easy, quick and only requires one pan. This ginger-soy-garlic sauce is restaurant-worthy, and you can customize the vegetables and...
Spoon University at Northwestern
How to Make Classic Sangria
With the sun finally peeking through the dreary clouds, it’s beginning to feel like spring in Evanston. This means shorts, afternoons at the lakefill, and best of all, darties....
Recipes
Roasted Rainbow Carrots
I found “rainbow carrots” at Hyde Park Produce the other day, and decided on the spot that I needed to purchase a large bag of them. They taste and...
Recipes
Rotini with Goat Cheese, Kale, and Chicken Sausage
This pasta dish comes together in about 15 minutes, so it’s perfect for a week-day night. Easy Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Servings: 1 Ingredients:...
Recipes
Cheddar Owl Crackers
Inspired by Goldfish, a childhood favorite of mine, these crackers require only six ingredients. They’re surprisingly quick and easy to make, and also a lot of fun; you can...
Recipes
Browned Butter-Balsamic Asparagus with Crispy Lentils and Fried Egg
Take advantage of seasonal veggies with this simple and healthy dish.
Recipes
Darjeeling Shortbread Cookies
I love black tea, so I was really excited when I came across this recipe. Although almost any variety of black tea would taste great in this recipe I...
Recipes
How to Make the Ultimate Slutty Brownie
Having trouble deciding whether you want to bake chocolate chip cookies, brownies or just snack on some Oreos with peanut butter? There’s no use debating when you can eat...