Recipes
How to Make Healthy Pumpkin Spice Granola
Okay, we get it. Now is the time of pumpkin. Since fall rolled around, pumpkin has captured all of our senses and absolutely no one has been allowed to...
Spoon University at U Mich
Frozen Banana Ghosts
Just because we may have grown out of trick-or-treating doesn’t mean college students don’t deserve our fair share of Halloween treats. The only problem is, many of us have...
Recipes
5 Spooky Ways to Get Drunk On Halloween
It’s Halloween and chances are you are currently drowning in copious amounts of candy and sweets. You’ll need something to wash down the sugar, so why not stay in...
Recipes
5 Spooky Ways to Get Drunk On Halloween
It’s Halloween and chances are you are currently drowning in copious amounts of candy and sweets. You’ll need something to wash down the sugar, so why not stay in...
Recipes
How to Make Red Pepper and Pesto Grilled Cheese
Okay, so it’s noon on a Saturday. You’re either: a) hungover as hell and in need of some grease to melt away your regrets from last night or b)...
Recipes
Taco Salad with Homemade Salsa
In an attempt to make menus healthier, most popular Mexican food chains now offer some variation of a taco salad or burrito bowl. But let’s be real… their classic...
Spoon University at Wash U
Sparkling Pumpkin Cider Beertail
Don’t fight it. It’s time to wholeheartedly, unabashedly embrace the autumn trend of mashing pumpkins into every food possible. Pumpkin bread? Check. Pumpkin fluff? No shame. Pumpkin Pringles? Bring it....
Recipes
Korean BBQ Bulgogi Marinade
Korean BBQ is usually stuck in the shadows of trendier Asian dishes like sushi and classic takeout options like fried rice. It’s time to bring this cuisine to the...
Recipes
Seasonal Sangria
Let’s pretend it’s hot July and we still spend our afternoons sipping sangria on the porch instead of gulping 5-Hour Energy shots in the library. This classic recipe is...