Recipes
5 Delicious Ways To Eat Bacon All Day Long
Whether you love it, hate it, think it’s bad for you or don’t really care because it tastes so great, bacon isn’t leaving America’s kitchen anytime soon. We’d like...
Spoon University at Northwestern
How to Make Veggie Pasta Primavera
Don’t want to trek outside in the cold Chicago weather? Ditch the trip to the supermarket, and make dinner tonight from your freezer. Here’s one way to transform your frozen...
Recipes
Roast Beef Sandwich with Pesto
College kids are always looking for a way to cook up a fast meal. By now, pasta with jarred tomato sauce and scrambled eggs are probably beyond boring, maybe...
Spoon University at U Mich
Candied Bacon
Whether it’s the morning after Thanksgiving or just an above-average Sunday, certain mornings call for amazing brunch performances. On such mornings, when cereal or quick pancakes just won’t cut...
Recipes
How to Make Upside-Down Grilled Cheese
One way to make a grilled cheese sandwich better is arguably, with more cheese. Beg to differ? Bite into this cheesy, pan-toasted glory and you’ll reconsider. Inspired by NY-based...
Recipes
DIY Peanut Butter Cups
The candy first to disappear in my house is always Reese’s Peanut Butter Cups; I bought a big bag of pumpkin shaped ones that were eaten within a day. So...
Recipes
How to Make Healthy Curry Cauliflower Soup
While I find the winter months to be a total drag, the promise of warm, hearty soup makes it hard not to look forward to the cold weather —...
Recipes
Three Vegetables That Are Just Better Roasted
We all know that vegetables are “good for you,” which explains why Mom was always trying new ways to sneak them onto our childhood dinner plates. Now that we’re...
Recipes
Honey-Sriracha Roasted Brussels Sprouts
They’re sweet. They’ve got a spicy side. And some might even go so far as to call them sassy. Not the words you’d tend to associate with Brussels sprouts?...