Quick single serving of cornbread, made in less than 5 minutes.
Nuts are a versatile ingredient — they can be added to homemade trail mix, chopped up in a salad or eaten on their own. Make them even better by roasting them....
Kale is one of the healthiest vegetables on the planet, yet college students tend to steer clear. But why? It’s an adaptable vegetable that can add a health kick...
Gyoza, or potsticker, is the Japanese version of the Chinese dumpling. Unlike wontons, the gyoza dumpling wrappers are slightly thicker and have a chewier texture which goes great with...
Allergy prone? Thanksgiving can be a tough time for people with food allergies because there are so many ingredients in dishes that many people are allergic to. There is...
When we interviewed NU football player Zack Oliver for our fall magazine, we discovered he is much more than a college quarterback — he is quite the cook. Raised in...
It’s starting to get chilly outside. Extra layers of sweaters and snuggly scarves aren’t the only way to face the cold—a steaming bowl of soup is one of the...
I have found the perfect combination for all sorority girls. It combines two of the things we could never live without – Diet Coke and brownies…yum. This recipe couldn’t...
It’s time to get excited about sweet potato season. Instead of eating sweet potatoes plain (yet still delicious), try stuffing them. Sweet potatoes are full of vitamins and beta-carotene,...
For those times you want a little more out of your booze.