I am a Thanksgiving fanatic. It’s actually my favorite holiday, because the feast never disappoints the way half-assed Christmas presents do. Plus, once the sun sets on Turkey Day,...
There’s something about roasting vegetables that just elevates their taste level and completely transforms them. They get soft and slightly sweet due to the caramelization and browning. Basically any...
As sad as we are that this year is flying by, that also means that it is almost time for the holidays! Holiday season means pumpkin, spiced cookies, eggnog,...
Reasons this amazingly easy cranberry orange relish should be on your Thanksgiving menu: 1. Quite honestly, food from a can is kind of creepy. 2. You, the lazy college...
Quick single serving of cornbread, made in less than 5 minutes.
Nuts are a versatile ingredient — they can be added to homemade trail mix, chopped up in a salad or eaten on their own. Make them even better by roasting them....
Kale is one of the healthiest vegetables on the planet, yet college students tend to steer clear. But why? It’s an adaptable vegetable that can add a health kick...
Gyoza, or potsticker, is the Japanese version of the Chinese dumpling. Unlike wontons, the gyoza dumpling wrappers are slightly thicker and have a chewier texture which goes great with...
Allergy prone? Thanksgiving can be a tough time for people with food allergies because there are so many ingredients in dishes that many people are allergic to. There is...