Grab your blender and start mixin’ because this milkshake is the perfect fuel for finals week. It’s packed with protein from yogurt, nuts and trendy chia seeds, but tastes...

Anyone can tell what time of year it is simply by walking down the candy aisle in CVS. Candy Corn means October, Peeps mean spring and of coarse candy...

I know what you’re thinking — Brussels sprouts sound like the epitome of the vegetable your mom tried to shove down your throat when you were 10 years old...

Veggies have never tasted so good! This spinach pie is delicious and super simple. The buttery spinach and onions combined with the scrumptious melted parmesan cheese will keep you asking...

These cookies are strong and hearty, sweet and textured. The mild nuttiness of the coconut is enhanced by a hefty coat of silky chocolate, taking these macaroons to new...

For this week’s Editor vs. Food, my fellow editors chose to give me a different kind of challenge than we’ve ever done before: Chopped — Spoon style. At first I...

Sugar cookies couldn’t be a more appropriate way to kick off the our 25 Days Of Cookies countdown. They are a good baby step into the crispy crunchy chewy...

It’s that time of year.  The holiday season!  You know what that means (tons of food).  The desserts, to me, are what make the holidays the best.  So, what...