Spoon University at UC Berkeley
Pineapple-Basil Agua Fresca
A fun, fruity refreshment to keep you cool
Spoon University at NYU
How to Make a 2-Ingredient Icebox Cake
When it's too hot to bake, but you still want cake.
Spoon University at Dartmouth
How to Make a Vegan Fruit Tart
A nutty approach to the patriotic Cool Whip staple.
Spoon University at UC Berkeley
How to Make Strawberry Rhubarb Crumble
This strawberry rhubarb crumble is both tart and sweet, making it a perfect dessert for a sweltering summer day.
Spoon University at Northwestern
Mini Cheesecake Parfaits with Fresh Berries
A fruity, creamy, but most importantly easy Fourth of July dessert.
Spoon University at Texas
Red Velvet, White and Blue Cake Balls for Fourth of July
With America’s birthday just days away, it is time to rewrite the classic red velvet cake with a twist.
Spoon University at U Mich
Red, White and Blue Punch to Celebrate Fourth of July
Enjoy sippin' on this drink from sea to shining sea.
Spoon University at Oregon
Nutella Strawberry French Toast Roll-Ups
French toast, strawberries and Nutella all rolled up into one perfect breakfast.