Spoon University at Northeastern
From Cacao Pod to Chocolate Bar – How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
Spoon University at Fordham
Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
Spoon University at UFL
How to Make Harry Potter’s Birthday Cake From the First Movie
Have you ever wanted the cake that Hagrid gave Harry for his birthday in Harry Potter and the Sorcerer's Stone? Me too.
Spoon University at UVM
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted...
Spoon University at Wake Forest
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer...
Spoon University at Fordham
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
Spoon University at UCLA
How to Make Better-than-Store-Bought Peanut Butter in a Blender
Ditch the store-bought peanut butter for this easy, quick, and tasty recipe that you never knew you needed.
Spoon University at UFL
The Best Comfort Food To Get You Through Exams
Homemade buffalo mac and cheese with bacon bites; the yummiest snack to have while studying.
Recipes
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.