Spoon University at Rochester
Microwaveable Rice Crispy Treat For One
Eating alone just got sweeter.
Spoon University at Oregon
Make Oatmeal With a Mason Jar and a Refrigerator
All you need is a refrigerator, a healthy appetite and 7 ingredients.
Spoon University at U Mich
How to Make Double Glazed Funfetti Donuts
I 'donut' think you'll want to pass these up.
Spoon University at UVA
Tomato, Mozzarella and Basil Bruschetta
Combine all your favorite Italian flavors with this bite-size appetizer
Spoon University at Syracuse
Make Bacon and Cheese Pancakes Using Leftover Mashed Potatoes
No more boring leftovers.
Spoon University at Cornell
Take Your Sandwich to the Next Level with Grilled Macaroni and Cheese
The love child of two American classics
Spoon University at USC
How to make the best of soggy Thanksgiving leftovers
One more reason to give thanks.
Spoon University at Emory
How To Make Homemade Ice Cream Without An Ice Cream Maker
The best thing that ever happened to dorm life
Spoon University at Chapel Hill
My Family’s Non-Traditional Thanksgiving Pineapple Salad
From my home to yours- save room for this side dish
Spoon University at Maryland
How to Make Pasta with Pumpkin Sauce
A recipe for a pumpkin and pasta treat that's easy to make and lovely to eat.