Spoon University at McGill
Coconut & Quinoa Black Bean Stew
Creamy, delicious and satisfying- This stew's gonna nourish you all week long
Spoon University at McGill
Mulled Wine Is This Year’s Sangria
A spiced, warm wine for chilly autumn days.
Spoon University at Yale
Sweet and Tangy Cranberry Walnut Pancakes
Why should we only eat cranberries on Thanksgiving? Add these sweet and sour berries to a breakfast classic.
Spoon University at NYU
How to Make Plantains Two Ways
You'll never look at a plantain the same way again.
Spoon University at Dartmouth
Flourless Vegan Chocolate-Dipped Cookie Dough Bites
Secret ingredients include chickpeas and oats
Spoon University at UVA
Chocolate Raspberry Banana Bread
The best banana bread recipe of the holiday season.
Spoon University at Northwestern
Delicious Sweet Potato and Pumpkin Doughnuts For Fall
A holiday recipe you doughnut want to miss
Spoon University at GWU
3-Ingredient Homemade Thin Mints
This recipe almost puts Girl Scout cookies to shame