Spoon University at UVA
Spiced Pumpkin Cake with Cream Cheese Icing
This mouthwatering recipe will make you forget that Halloween has already passed
Spoon University at BU
Cheesy, Garlicky Brussels Sprouts with Prosciutto
The bacon-fix dream dressed as a healthy side-dish, you're welcome
Spoon University at NYU
How to Make Vegan Cornbread
Not a baker? If you can stir ingredients together in a bowl and work an oven, you are now.
Spoon University at Rochester
Listro’s Authentic Sicilian Pasta Sauce
How to kick the bucket (or jar) of pre-made sauce.
Spoon University at IU
No Bake Candy Cane Truffles
Because you don't need an oven or a trust fund to make slammin' Christmas goodies.
Recipes
3-Ingredient Pretzel Shortbread Cookies
A super simple cookie that tastes just like a pretzel pie crust.
Spoon University at NYU
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
Spoon University at Yale
The Perfect Sweet Potato Soufflé for the Holiday Season
A souffle that will whisper sweet (potato) nothings in your ear
