Spoon University at Oregon
How to Make Quick and Healthy Miso Soup
Fight the flu with a hot bowl of this traditional Japanese staple. No chopsticks needed.
Spoon University at Emory
Homemade Zucchini Bread
This totally counts as a daily serving of vegetables
Spoon University at Rochester
How to Make Kartoffelsalat, a German-Style Potato Salad
Skip the mayo and bring on the mustard.
Spoon University at Dartmouth
Pumpkin Molasses Cupcakes with Ginger Frosting and Orange Zest
Because dishes with long names are always delicious, especially when they're desserts.
Spoon University at PITT
Tomato, Onion & Basil One-Pan Pasta
A ridiculously quick and easy one-pan wonder to satisfy your deepest carb desires
Spoon University at Maryland
Here’s How To Make Your Own DIY Fruit Roll Ups
Now you'll actually know what they're made of.
Spoon University at Bucknell
How To Impress Your Friends With a Sophisticated Grilled Cheese
4 simple steps to be a classier, healthier cook.
Spoon University at Bucknell
A Muffin Top Recipe That Won’t Give You a Muffin Top
A healthy alternative to the best part of a muffin.
Spoon University at UVA
How To Make Your Own Break-and-Bake Cookies
Cookies all day, everyday, anytime