Spoon University at Chapel Hill
Make Your Own Lunchables and Feel Like the Coolest Kid in School
Without the weird mystery meat or scary ingredients label.
Spoon University at Wake Forest
3 Ways to Pimp Your Pasta with 10 Ingredients or Less
Throw out your old pre-made sauces & get cookin'.
Spoon University at Dartmouth
The Six-Step Homemade Focaccia That Slays the Appetizer Game
Kick your dependency on ready-to-bake crescent rolls. Independence, focacc-yeah.
Spoon University at Villanova
How to Make Your Own Bubble Tea
Would you rather have a bubble butt or bubble tea?
Spoon University at JHU
These Pumpkin Spice Brussels Sprouts Aren’t Just For Fall
In case you didn't get your fill of pumpkin spice in the Fall.
Spoon University at Tufts
A Homemade Milano Recipe That’s Better Than the Original
Sorry, Pepperidge Farm.
Spoon University at NYU
3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
Spoon University at Maryland
Bring the Big Easy Home with this Cajun Beer Bread Recipe
This spicy homemade bread requires no rising and goes great with wings
Spoon University at OSU
How To Make and Eat Quinoa For Breakfast
The protein-packed grain isn't just for lunch and dinner.
Spoon University at SLU
How to Make Bomb Apple Brie Pizza
Because impressing your friends is the most important thing