Recipes
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
Spoon University at UCLA
Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes
Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.
Spoon University at UCLA
3 Dessert Recipes Packed With Protein
Make sure to save room for these desserts!
Spoon University at Northwestern
Clustery Coconut Cinnamon Granola
The perfect way to up your breakfast game
Spoon University at UVM
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
Spoon University at UC Berkeley
The Easiest Homemade Granola Recipe You Need in Your Life
You will never buy pre-packaged granola ever again.
Spoon University at U Mich
Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
Spoon University at UFL
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
Spoon University at Emory
Yogurta Be Kidding Me: The Perfect Yogurt Bowl
Healthy, sweet, and creamy breakfast goodness.
Spoon University at UC Berkeley
A Taste of Home: Chana Masala (Chickpea Curry)
Follow along as I recreate my favorite childhood Indian dish.